Learning by doing is the most efficient way. Sometimes by doing it the wrong way. That is what they call ‘experience’. One experience smarter equals another step towards wisdom because it teaches you the right way. How many times can you do it wrong before you can say you’ve acquired enough experience? I have not… Read More Your Experience
Ingredients: For the cake: 100 gram almonds 1 1/2 dl fine-grained sugar 1 teaspoon vanilla sugar 1-2 egg whites Decoration: 1 dl milk 1 1/2 chocolate flavoured powder (if you can’t find it in the shop make your own by mixing 1 dl powdered sugar and 1/2 dl cocoa) 3 egg yolks 1 teaspoon potato starch… Read More Heart-Shaped Chocolate Cake with Almonds
Originally posted on MakeItUltra™:
Hi Everyone, I want to create a directory for my subscribers to connect with each other. If you would like to share your blog, please leave a brief description about what readers might find if they visit your site. Hopefully this will create some positive synergy for our blogging community. Don’t…
Hello! I want to thank all my blog followers and readers! I have reached 200 followers on BreakGorgeous/StayYoungandBeautiful without running out of article ideas 😀 As a matter of fact, I am starting to think of adding more categories to the website. Besides writing and publishing my own articles, I spend a lot of time checking… Read More BreakGorgeous Has Reached 200 Followers!
The meringue cake has several layers, and the meringue itself is actually on the bottom of it. In the middle, there is a layer of sponge cake and then a cover of whipped cream and citrus decoration. I prefer tangerines, but you can even decorate this cake with berries and bits of chocolate. Ingredients: For… Read More Meringue Cake With Tangerines