Paprika Filled With Rice|Cooking


7 paprikas
300 gram rice
300 gram beef meat (you can use pork too if you want)
2 middle-sized tomatoes
1 onion
parsley and dill
tomato pasta

  1. Chop 2 middle-sized tomatoes, 1 middle-sized onion, parsley & dill.20160920_112020.jpg
  2. Dice the meat.20160920_112026.jpg
  3. Rince the rice.
  4. Put the vegetables in a pan and fry them at medium heat for about 5 minutes.20160920_112840.jpg
  5. Add the rice, the meat and 2 tablespoons tomato paste.20160920_113248.jpg
  6. Put the pan with rice and vegetables aside and let’s take care of the paprikas. Boil water and dip each of them for about 1 minute.
  7. Carve the paprikas and arrange them in a sauce pan.20160920_115305.jpg
  8. Use a spoon to fill the paprikas with the rice mix. Keep in mind that the rice increases in volume when it cooks so fill only to about 3/4.20160920_115959.jpg
  9. Pour water and mix 5 tablespoons of tomato pasta in it. Boil for 1 hour. Serve with sour cream. ūüôā Enjoy!20160920_131002








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