You’ll Start Loving Cauliflower|Cooking


1 Medium-sized cauliflower
700 gram chicken fillet
7,5 dl sour-cream
4 eggs
300 gram cheese
salt & pepper

1. Dip the cauliflower in boiling water for 5 minutes then divide it into florets and arrange it on a tray (pour a thin layer of oil on the tray before that).


2. Boil the chicken meat then cut it in slices and add them. Spice with salt and pepper.


3. Mix the sour-cream and eggs in a dish. Pour the mixture evenly over the chicken layer. Spread the cheese.


4. Bake in the oven at 225° for 20 minutes.


2 thoughts on “You’ll Start Loving Cauliflower|Cooking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s