You’ll Start Loving Cauliflower|Cooking

Ingredients:

1 Medium-sized cauliflower
700 gram chicken fillet
7,5 dl sour-cream
4 eggs
300 gram cheese
salt & pepper

1. Dip the cauliflower in boiling water for 5 minutes then divide it into florets and arrange it on a tray (pour a thin layer of oil on the tray before that).

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2. Boil the chicken meat then cut it in slices and add them. Spice with salt and pepper.

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3. Mix the sour-cream and eggs in a dish. Pour the mixture evenly over the chicken layer. Spread the cheese.

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4. Bake in the oven at 225° for 20 minutes.

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